Submitted by: Jill Scott (bride)
Wedding date: 10/11/2008
Wedding location: Texas
A trio of hydrangea clusters (2 mini green hydrange and one white hydrangea) adorned every other pew
Tags: Flowers whitePhoto: shannon drawe
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Ashton Gardens chapel was the perfect setting for our classic wedding. The floor-to-ceiling windows brought natural light and the beauty of the outdoors inside.
Tags: Ceremony whitePhoto: shannon drawe
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The bridesmaids wore dessy concord dresses and carried hand-tied bouquets of picasso calla lilies. The bride wore a Pronovias gown and carried a medium cascade of phalaenopsis
orchids, vendela roses, and calla lilies. The groomsmen wore Men's Wearhouse tuxedos in a Tuscany bisque with a single picasso boutonniere, while the groom wore Tuscany ivory with a single phaleanopsis to match the bride.
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The couple had their monogram etched into an ice martini luge. During cocktail hour and through out the receptions, guests could enjoy the couple's favorite martinis (dirty, cosmopolitan, lemon) with a variety of stuffed olives from the custom martini bar.
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The groom's mother created a candy buffet in leu of a groom's cake (since the groom doesn't really like cake, but loves candy!) A variety of glass vases and silver bowls decorated with concord ribbon were filled with the grooms favorites, and there were custom chinease take out boxes the groom's mother made herself. This doubled as the favor for guests to take home with them. The biggest hit of the candy bar? Ring pops placed in ring boxes to look like engagement rings.
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The four-tiered square wedding cake was alternating layers of tres leches and buttercream with strawberries. The fondent icing made for a smooth and classic look dressed with a touch of scripted piping for elegance and concord-colored fondant ribbon to match the chair sashes and bridesmaids dresses.
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The bride and groom made their exit in a vintage rolls royce limousine. Ivory and concord silk rose petals were tossed as wedding bells chimed and the groomsmen rang cowbells!
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