A sweet moment with our flower girl smelling my bouquet.

My bouquet was made of ivory roses, orchids and dark purple mini calla lilies by Stadium Flowers.

Our guest book was a custom-made album with a mixture of our engagement photos.

We also used our family wedding photos to decorate our guest book table.

This is one of my favorite photos that caught raw emotion after my Dad gave me away.

He was so proud and my Grandpa shook his hand to congratulate him.

Ceremony shot that shows the details of our aisle. We lined it with our centerpieces, votive candles and ivory roses all the way down to the front.

Out centerpieces were mixed with deep purple hydrangeas, dahlias with two floating candles with calla lilies right next to them.

Stadium Flowers created these for us and added our monogram on the bottom of the vase.

Our cake was a 5-tier cake that alternated white raspberry cheesecake and chocolate mouse.

Cake by Creme de la Creme.

We had a beautiful Fall day in Washington and were able to have our cocktail hour by the pool.

We included a floating monogram surrounded by deep purple hydrangeas and served our specialty drinks out on the patio.