Submitted by: Megan Clarke (bride)
Wedding date: 06/06/2008
Wedding location: Utah
The bride's bouquet was an assortment of tulips, freesia, white peonies, green hypericum berries wrapped in a blue ribbon with green sea glass wire. The bouquet was done by Studio Stems in Utah.
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The grooms cake was a grass look-a-like set upon shalow glass vases with blue sea glass and goldfish. The cake was made by Granite Bakery in Utah.
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The groomsmen wore Milano linen suits from Dillards with shirts from Express. The bridesmaids wore honeydew chiffon dresses, each in a different style to suit their bodies. The young bestman and the ringbearer wore matching suits with blue shirts to match the groom, their father. The little flower girl stood out in her tiffany blue dress and her green mum pomander ball.
Tags: BridalParty greenPhoto: Hardison Peek Photography
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Each place setting was detailed with a stamp of a fish on river rock that held the name cards in place on a tiffany blue napkin.
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The groom and his guys all had bouttoniers that included malard duck feathers to incorporate the groom's passion for hunting. The best man & the ringbearer had feathers also with a tiny bird's nest with eggs. Flowers by Studio Stems.
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The head table was decorated with birds nests filled with blooms of flowers and quail eggs. River rocks were placed throughout to complete the natural mountain look.
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The main wedding cake was a three teired princess style square cakes. The cream shimmer fondant was elegant, but simple leaving the main design to the flowers. Cake by Granite Bakery and flowers by Studio Stems.
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